Search The Cookbook

Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Sunday, May 4, 2014

King Ranch Macaroni and Cheese

April 27, 2014: The first meal I ever made Andy was my King Ranch Chicken. I was SO crazy nervous about having him over for dinner that I thought it'd be best to make something that I knew well. I had no doubt that the iconic star of my blog and one of my top hits on Pinterest would make a fabulous first meal to serve this cute new boy I liked.
Andy and me on the bench at Cabana #3 where he proposed a few months before this picture
         
Well, I flopped. I was so nervous that I forgot to drain everything- the peppers, the tomatoes, I just dumped in the whole can and kept on going. It turned out more like King Ranch soup. Womp, womp- I was embarassed, and Andy probably thought he was stuck with take out for the rest of this, what was sure to be short relationship. Good thing I was wrong about a lot of things that night. Andy, being the sweet guy that he is, smiled, scarfed it up, and even asked for seconds. It wasn't until months later that I had the conversation with him about the soupy meal, and he admitted that it wasn't the best thing I'd ever made. Well, phew, luckily I was also wrong about my flop being a relationship deal-breaker, because here we are, almost four years later and getting married in a few months!
Andy and me at our surprise engagement party right after he proposed on October 26, 2013
                                     
I found this recipe on Pinterest for a big ol' King Ranch casserole-type meal, but it was based in mac n cheese instead of tortillas. It was like your side and a main course all in one. I made the King Ranch Macaroni and Cheese about two years after I'd made my King Ranch soup, and it was definitely more of a hit than my first King Ranch experience with Andy. Lucky for me, I have a pretty sweet fiance who would probably grin and bear just about anything I put on a plate in front of him. At least now he isn't embarassed to tell me when something is "not the best thing" I've ever made, but let's be honest- I think he's just thankful to be marrying a gal who knows her way around the kitchen!
Andy and me at Martin House Brewing Company
                                       
If you like King Ranch Casserole, you're sure to like the mac n cheese version of it. It makes enough to feed a small army, and it freezes and reheats very well. 


King Ranch Macaroni & Cheese
Pinterest.com
Servings: 20; Weight Watchers PointsPlus Value: 6
King Ranch Macaroni and Cheese
  • 13 oz whole wheat elbow macaroni
  • 2 tbsp butter
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 (10 oz) can diced tomatoes & green chiles (like Rotel)
  • 8 oz Velveeta or other packaged pasteurized cheese product, cubed
  • 3 boneless, skinless chicken breasts- cooked & cubed
  • 1 (10 3/4 oz) can reduced fat cream of chicken condensed soup
  • 1/2 c fat free sour cream
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 c fat free cheddar cheese
King Ranch Macaroni and Cheese
  1. Preheat oven to 350
  2. Prepare pasta according to package instructions
  3. In a large, deep saucepan, melt butter over medium-high heat
  4. Add onion & bell pepper, sauté 5 mins or until tender
  5. Add tomatoes & green chiles and Velveeta- stir until cheese melts
  6. Add chicken, cream of chicken, sour cream, chili powder, and ground cumin- mix until well blended
  7. Add cooked pasta- mix until all is well blended
  8. Spoon mixture into a non-stick cooking spray coated 11x7 baking dish
  9. Sprinkle with cheddar cheese on top
  10. Bake at 350 for 25-30 mins
Keep on cookin!
-Katherine


Tuesday, August 28, 2012

Grilled Chipotle Ham & Cheese



Okay, so I'll admit it in a heartbeat- I am obsessed with barbecue sauce.  I eat it on chicken, french fries, pizza, burgers- almost everything.  So imagine my excitement when I came across raspberry chipotle sauce.  This stuff can be put on top of EVERYTHING and make anything taste sweet, smokey, and juicy all at the same time. 


My Uncle Richard and my mom use it for a marinade for pork tenderloin.  I've used it on top of chicken.  And for the fastest dip you'll ever make in your life (and that will be consumed in the fastest amount of time you'll ever see in your life), I pour it over cream cheese (Raspberry Cream Cheese recipe coming soon).  I love restaurants like Panera and Jason's Deli, but I have found it damn-near impossible to make sandwiches as good as their's.  I guess that's what gives them the right to charge the outlandish price of $10 for 2 pieces of bread, some meat and toppings. 
A few weeks ago, when I was bored of my same-ol', same-ol' "turkey and light cheese on light wheat with spicy mustard" that I take to work every day, I decided to slather on some raspberry chipotle sauce.  Why not? It's never tasted weird on anything else I'd put it on, so it was worth a try.  I had a few extra minutes, so I thought I'd try grilling it and see what came out.  Oh, my- what came out was not only a grilled ham and cheese, but a Chipotle Ham & Cheese- a gooey, warm ham sandwich grilled to perfection with just a touch of sweet tartness.  It was AMAZING! Ok, so it wasn't Panera, but it saved me $10 and a trip to the restaurant and tasted pretty awesome.

Grilled Chipotle Ham & Cheese


Grilled Chipotle Ham & Cheese
Kate Strickland
Servings: 1
Grilled Chipotle Ham & Cheese
  • 2 slices bread (I use light wheat)
  • 4 slices ham (I use Oscar Mayer 99% fat free)
  • 1 slice jalapeno jack cheese (or cheese of your liking)
  • 1 tbsp raspberry chipotle sauce (a few brands available- available at most grocery stores, Central Market, or World Market)
  • Butter to spread on bread
  1. Coat one side of each slice of bread with butter (I use the "I can't believe it's not butter" spray, so it coats evenly and lightly)
  2. Place bread, buttered-side down on a pan on the stovetop
  3. Put cheese on one piece of bread
  4. Top cheese with 1/2 tbsp raspberry chipotle sauce
  5. On the other piece of bread, put 2 slices of ham
  6. Top ham with other 1/2 tbsp raspberry chipotle sauce
  7. Top sauce with last 2 piece of ham
  8. Turn stovetop on med heat and warm until bread is toasted on the bottom side
Keep on cookin'!
-Katherine

Wednesday, February 9, 2011

Green Chili Fudge

The rodeo can be summed up in the words of Mr. Brooks:
Well it's bulls and blood, It's dust and mud, It's the roar of a Sunday crowd
It's the white in his knuckles, The gold in the buckle he'll win the next go 'round
It's boots and chaps, It's cowboy hats, It's spurs and latigo
It's the ropes and the reins, And the joy and the pain
And they call the thing rodeo.


Every January/February off Lancaster and University in Fort Worth, you will find my favorite event of the year.  The Fort Worth Stockshow and Rodeo.  And yes, this thing really is legendary.

I have gone to the rodeo every single year that I can remember.  The rodeo kicks off every year with the annual rodeo parade.  When I was reallllly little (before kindergarten), my dad's law office was across from the Chisolm Trail Mural downtown.  We would sit in the windows and watch the annual rodeo parade in our flannel shirts and take in the sweet smell of horse manure, and we knew that the rodeo was finally back in town.

My dad and I watching the rodeo parade 1990

Brief History:
I usually go to the rodeo with my friends or family.  For a couple of years, my friend, JK, and her mom, Mama Sheila, took me and some of our other friends to sit in their box.  We would get a day sheet (found in a $3 program!) and each placed bets on who we thought would rope the fastest or get the highest score on the wildest bull.  Usually, I just picked the guys with the cool names like "Denver" or the bulls with the meanest names like "Hot Damn" or "Loco."

Last year, my friend, Kate, took a group of us girls who have been friends for 19 years to sit in her dad's box.  A few weeks later, Kate sent out a mass text to see if anyone wanted to use the box because it was going to be empty for finals.  Um, yes, duh.  So I asked my cousin, Chris, and his wife, Tiffany, and their daughter, Kameron, to come.  Chris, Tiff, and I were all pretty close in age, but we never really hung out together outside of family stuff.  I'm really glad they said they could come, and I had no idea it would be the first and last time for us all three to hang out.  We lost Chris last March in a motorcycle accident, and it was a blessing that Kate offered up her seats this night. 

Back to 2011:
This year I am completing my provisional year in the Junior League of Fort Worth.  Your provisional year is kind of like a pledge year in a sorority.  You have to go to your own provisional class meetings each month and also the general membership meetings, complete a few shifts at each Junior League event (Mayfest, rodeo, etc), and work 50 hours at the Junior League resale shop, Double Exposure.  I was pretttty excited about the rodeo shifts because, obviously, I love the rodeo.  It is the duty of the Junior League ladies to "yell and sell."  It goes about like this, "Rodeo programs, $3! Get your programs. Ice cold programs.  Special today, only $3 (they're always $3)!  How bout them cowboys? Read all about 'em in your rodeo program!  Help out your local charities! Put your money towards a good cause! The cheapest souvenir you can buy! Half the price of a beer, and it'll last you allllll night!"  I worked 6 shifts- I had it down.

One day, Groupon, a group coupon website which is amazing and everyone should subscribe to, offered half priced tickets to go to the rodeo.  Since I'd been yelling and selling, I hadn't seen much of the actual show, so I thought it'd be fun to go.  I bought four tickets and was super stoked... then I realized I'd purchased 4 10:00am on a SATURDAY tickets.  Oops.  Looks like we were just gonna have to make a day of it!

Next door to and outside of the rodeo is the midway.  No, not the carnival, the midway.  The midway is home to dozens of scary rides, big beers, corn dogs, and FUNNEL CAKES.  I have a weird, crazy love for funnel cakes.  Actually, for almost all fair food (except corn dogs... I hate corn dogs).

In addition to the midway and the rodeo, there is an entire exhibit hall set up with row after row of clothes, agricultural products, and... food.  Score.  I am such a sucker, let it be said.  I sampled everything and definitely fell for the shtick.  The "shtick" went about like this, "Hey pretty lady, salsa- buy 2, get one free. Buy FOUR, get two free... soup mixes? Buy two get one free."  After a while, I became a bobble-head, nodding to every offer and passing over my plastic.  I think we left the rodeo with 4 salsas, 3 dip mixes, and 4 soups from three different companies.  Oh, well, they'll be used eventually.

One salsa I bought, a super spicy green tomatillo salsa, had a recipe for Green Chili Fudge, so I made it this past weekend for the Super Bowl party.  It isn't fudge as in chocolate fudge, but it is called that because of its consistency.  It was just as amazing when I made it as it was when I was suckered into buying it!  I used the green salsa from the rodeo, but you really can use any jar of green salsa- the spicier the better.  Green chili fudge is a great chip topper, and can be semi-healthy if you use fat free cheese.

Green Chili Fudge
  • 4 c. grated cheese (I used a mixture of 1 c Four Cheese Mexican Blend & 3 c Fat Free Cheddar)
  • 1 jar green tomatillo salsa
  • 3 eggs
  • 1 pan (smaller pans work best, 9 x 9)
  1. Preheat oven to 350
  2. Beat eggs together
  3. Spread 2 c grated cheese in pan
  4. Combine eggs and 1/2 - 3/4 (you can approximate this) jar of salsa on cheese in pan
  5. Spread the second 1/2 of cheese (another 2 c) on top
  6. Bake at 350 for 30 mins
  7. Slice into squares, serve on tortilla chips
Green Chili Fudge
And now, a look back at some past rodeos...

Brittney and Me 2008
Shannon, JK, Jen, Emily, me 2008

19 Year Friends: Lillian, Frances, Sam; Kate, Whitney, Chaney, me 2010

Tiff, Chris, Kameron, and me 2010

Kami and Me 2010

Andy, me, MaryEllen, Brittany, Michael 2011

Andy, me, Michael, Brittany, MaryEllen, Louis 2011

Brittany and me with funnel cake 2011

One of the super scary rides Andy and I went on 2011