Jalapeno Apricot Salmon

June 10, 2014: Well, folks, it's Birthday Week for the Strickland family, and today is MY birthday! Since 28 is just getting started, I don't have a lot to report yet. I can tell you that thus far, 28 has consisted of a big "Happy Birthday!" from the fabulous fiance when I woke up, a good workout while watching I Love Lucy, a round of "Happy Birthday to Kate & Alma (a co-worker)" sung by my new co-workers, and numerous calls/texts/Facebook posts. That about sums it up, but you know I'm not going to end the post there. 

Mom, me, and dad at our birthday celebration
June 8, 2013
Cabana #3
Eagle Mountain Lake

Instead, I thought I'd reflect back on what an amazing year 27 has been for me. Let's start in Summer of 2013. Strickland Birthday Week 2013 was spent at the lake, celebrating my 27th, my mom's 65th, and my dad's 70th. The next weekend we celebrated as my college roommate, Hayley, married her husband, Ben, in Fredericksburg, Texas. The rest of the summer included 4th of July at the lake, a Hilbers family reunion, my other college roommate, Erin, and her husband Alex's 1st anniversary party, a baby shower for my bestie, and the 3rd anniversary of Andy and my first date.

Me, Jennifer, Shannon, and Erin
The Bryant's 1st Wedding Anniversary Party
July 13, 2013
Fort Worth, Texas

Fall of Year 27 was the season of football. Of course there was TCU Frog football, But I also became a Saints fan.  There was also the football themed baby shower for my dear friend, Chelsea, and the TCU v. UT football game (see ENGAGED below!) Kolt David made his appearance in San Antonio, Texas. We zip-lined and hiked our way through Costa Rica. And on October 26th, there was a little bit of excitement as we got ENGAGED (eee!! 158 days!!) before the TCU v. UT game. We cheers'ed to Andy's 29th birthday at Shaw's Burgers, and spent many Saturdays at The Omni Hotel wedding planning. We were a Cowboys Cheerleader & Walter White for Halloween, and I played my first season of kickball after watching from the sidelines for 3 years. Fall of Year 27 was, and always be, pretty damn tough to beat, but Winter of Year 27 sure gave Fall a run for it's money.

Andy and I got engaged!
Cabana #3 & The Hickman's House
October 26, 2013

There were snow days, ice days, and ice days that turned into perfectly sunny days. We were stuck in our house for 5 days straight (for better or for worse, right?) There were four Christmases spent with the Jennings, the Rivers, the Stricklands, and the Poirots. We danced the night away at one of the girls I used to nanny for's deb party. Andy and I hosted our first (hopefully annual) New Year's Eve party and rang in the new year with some of our favorite friends. We sang along with Ryan Bingham at Billy Bob's, and we went to the rodeo three times. Chelsea gave birth to her & Chris' beautiful baby, Campbell Grace, who I could snuggle with for hours.

Andy and me at our First Annual New Year's Eve Party
December 31, 2013
Fort Worth, Texas

Then came Spring of Year 27, and with spring came weddings and more babies. First, I went back down to Fredericksburg for my Kindergarten friend, Frances', bachelorette. We watched so many friends marry the loves of their lives- The Comptons, The Dubans, and The Sims. We celebrated as Charleigh Marie turned 3... and speaking of kids growing up? This year Greyson turned 4, Sloane turned 1, and Kameron turned 8. They sort of have their own Birthday Week: April 30, May 1, and May 5. Spring of Year 27 also brought with it a job change for me, and a new truck for Andy.

Sloane Sawyer turned 1 year old on April 30, 2014
Princess Sloane's 1st Birthday Party
May 28. 2014
Wichita Falls, Texas

Greyson Senter turned 4 on May 5, 2014
Greyson's Dino Dig Birthday Party
May 18, 2014
Wichita Falls, Texas

So that brings us to Summer of Year 27. Thus far, Summer of 27 has included The Colonial, Paige & Kyle's baby, Kaden's, debut, Memorial Day at Cabana #3, toasting to another happy couple- The Broyles, and watching my beautiful cousin, Tiffany, walk down the aisle to her husband, Scott.

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Kameron & me
Tiffany & Scott Chilcutt's Wedding
June 6, 2014
Grapevine, Texas

So bring it on, Year 28. You have some tough competition, but I have a crazy feeling you'll be the best year yet. 

Jalapeno Apricot Salmon
Main Dish to Spicy Roasted Butternut Squash- see story there
Servings: 2; Weight Watchers Points Plus Value: 9

• 2 tbsp EVOO
• 2 jalapenos, seeded & sliced into rings
• 1 tbsp minced garlic
• 1/2 c white wine, I used Pinot Grigio so I could drink the rest after :)
• 3 tbsp whole-grain mustard (I used Grey Poupon)
• 1 c apricot preserves (Smuckers makes a light, sugar free one)
• 4 (6oz) salmon fillets
• 2 tsp sea salt
• 1 tsp ground black pepper
• 4 sprigs fresh rosemary
• 1 lemon, zested

Jalapeno Apricot Salmon & Spicy Roasted Butternut Squash

1. Preheat oven to 400
2. Saute oil over medium heat
3. When hot, add jalapenos to caramelize
4. Add garlic then add white wine
5. Add mustard & apricot preserves and bring to a simmer
6. Simmer over low heat for 20 mins, then let cool completely
7. Line a baking sheet with parchment paper (to make it less messy- not required)
8. Place salmon on baking sheet and sprinkle with S&P
9. Liberally apply Jalapeno Apricot mixture atop and top with rosemary sprig
10. Cook on 400 for anywhere from 5-15 mins, depending on taste and preference
11. Serve topped with lemon zest

Keep on cookin'!

-Katherine

Foil Packet Salmon

June 3, 2013: After our fabulous getaway to San Diego, our friends, Keri and Bradley, had invited us to join them at a benefit for Lena Pope Home's charter school, Chapel Hill Academy. I actually had interned at Chapel Hill for my Practicum I class in graduate school at TCU, so I was extra exceed about the event.  The benefit, Rock the Fort, had many sponsors, one of which was Keri's childhood neighbors and Texas Jet owners, the Pigmans. The Pigmans had offered Keri and Bradley a handful of seats at their table, and we were graciously asked to join. 

Bradley, Keri, Andy, and me at Rock the Fort

The benefit was at the Heart of Texas Ranch in the new Edwards Ranch area in Fort Worth. There were four food trucks and Charlie Robison headlined. Our tickets got us drinks, and yummy food from trucks boasting barbecue, tacos, loaded fries, and ice cream. We knew a lot of people in attendance, and the benefit was a huge success with over 700 attendees! We spent the evening chowing down and jamming out "in my hometown."

Andy and me at Rock the Fort

The morning after we rocked the Fort, I was going to the store. When I asked if Andy had any requests, he said, "Fish!" Andy and I were in full-blown fish mode from our getaway to San Diego.  Poor guy, I think he gets tired of my fixing chicken breasts every which way every week. So off to Kroger it was, and they happen to have salmon on sale. I had seen on The Today Show just how easy grilling in foil packets can be, so I found this recipe for Foil Packet Salmon. The fish turned out perfectly- moist, full of flavor, and clean up was a breeze!

Charlie Robison performing at Rock the Fort

Foil Packet Salmon

Servings: 2; Wight Watchers PointsPlus Value: 7

Foil Packet Salmon with Grilled Red Potatoes and salad

• 4 salmon fillets (4 ounces each)
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Foil Packet Salmon with Grilled Red Potatoes

1. Lay out 4 pieces of foil, large enough to wrap up and form a packet around each fillet
2. Place each fillet in the foil, skin side down
3. Sprinkle the garlic powder, lemon-pepper seasoning, curry powder, and salt atop the fillets, distributing evenly
4. Fold foil into a packet around each fillet
5. Grill on medium heat for 6-8 minutes on each side (longer for thicker fillets)

Foil Packet Salmon

Keep on cookin'!

-Katherine