|All of the girls at Leo & Katie's engagement in October 30, 2011 at Mira Vista Country Club|
|Checking out what the flag said|
|Leo and Katie right after he proposed|
|The Future Mr. & Mrs. Sumner!|
|Katie, Leo, and me at Fiesta themed Kickball|
Wanting to eat-in a lot this past week due to all of the work on our plate, I was able to cook a few different meals. Monday we had Mediterranean Chicken and Chicken Rice (recipe will come soon). Tuesday we had Summer Beer Pork Chops (recipe to come soon) with Barbecue Grilled Asparagus. And Wednesday, we had Grilled Mexican Lime Chicken with Wild Grain Rice and my Black Bean & Corn Side. The rices were just from a box, nothing special, but it was great getting to use the grill so much! The oven just makes the house so dang hot, so it was nice to leave the cooking up to my Grill Master of a boyfriend! This is a lot like my KITK Mexican Lime Chicken but with a little less tart, and a little more spice.
|Katie & Me at Hawaiian Kickball|
|Katie & me at Michael's 25th Birthday at Little Bit of Texas, July 2011|
Grilled Mexican Lime Chicken
Servings: 2; Weight Watchers PointsPlus Value: 4
|Grilled Mexican Lime Chicken with wild rice and Black Bean & Corn Side|
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 c oil
- 1/4 c fresh lime juice
- 2 chicken breasts
- Combine first all ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill until done (appr 6 mins each side)