|Sloane's baby wreath|
Her friends in Wichita Falls threw her a baby shower that was pink and girly- all things baby girl. Carly did not want to reveal Baby Girl's name though until she was born, so part of the shower was spent trying to convince her to spill the beans, but we got nowhere. This presented a slight hiccup in my baby gift, though. I made her a wreath, but without knowing Baby Girl's name, the wreath was going to have to be incomplete until she arrived. I joked with Carly that I was going to show up to the hospital when Baby Girl was born with a hot glue gun and wooden letter to slap on the wreath.
|Sloane's baby gifts from me|
The shower was held at the Jennings' church, First Christian, in Wichita Falls. This is the same church where my cousin's grandma, "Nanny," took care of Andy when he was a baby. There were baby-themed snacks, a delicious punch, and a diaper cake as the centerpiece. It was very prissy and very fun!
A lot of the women who have had children at the shower commented that "Baby girl showers are just so much cuter than baby boy showers!" and "Baby girl clothes are so much cuter than baby boy clothes!" Needless to say, we were all pretty excited about Baby Girl Westbrook.
|Sloane's wreath that matches her crib bedding|
Well, on April 30th, a little before noon, Carly texted Andy that she was in labor. No less than two hours later, Andy got a message from his brother-in-law, Slate, that said "Sloane Sawyer Westbrook was born at 12:31pm, weighing 7 pounds 14 ounces and 20.75 inches long." Unfortunately I couldn't miss work that afternoon, but we headed up north to Wichita Falls the next day to see sweet Sloane and Andy's family.
We weren't sure if we were going to get to go to Wichita Falls the night Sloane was born, and, like I said it turns out that we weren't able to because of work. However, being the meal-planner I am, I went ahead and planned our dinner for that night. We had Chicken Enchilada Tacos, which are now in our top five favorite meals. The actual dish can be served sans-tacos if you're watching your carbs, and using fat-free cheese keeps it lightened up. Although I had to work, the Chicken Enchilada Tacos were easy to throw together once I got home, and clean up was quick, too. Perhaps you'll be celebrating good news when you have them, too!
Chicken Enchilada Tacos
Servings: 8; Weight Watchers PointsPlus Value: 3
|Chicken Enchilada Tacos|
- 1 pound boneless chicken breasts
- 1 teaspoon taco seasoning
- Salt, to taste
- 1/2 cup enchilada sauce
- 4 ounces fat-free cheddar cheese, shredded
- 3 green onions, chopped
|Chicken Enchilada Taco filling|
- Sprinkle the chicken on both sides with taco seasoning
- Grill or sauté the chicken
- Cut the chicken into cubes
- Place in a greased 8x8" baking dish
- Season with salt to taste
- Add the enchilada sauce and toss to coat the chicken
- Sprinkle the cheese over the chicken
- Bake at 350º for 10-20 minutes, until hot and bubbly
- Scatter the green onions over the top.
Keep on cookin'!